Jambalaya - cooking recipe

Ingredients

1 1/2 lb. Cajun sausage
1 lb. cooked chicken or shrimp
3 Tbsp. oil
1 medium onion, chopped
3 Tbsp. flour
1 clove garlic, chopped
1/3 c. green pepper, chopped
2 c. raw rice
2 c. stewed tomatoes
1 c. water
1/3 c. onion tops
1 1/2 tsp. salt
2 tsp. parsley

Preparation

Brown sausage in Dutch oven.
(Cube chicken and set aside.) Fry onion in oil; add flour and cook until brown.
Add water and all other ingredients.
Bring to a boil, then lower heat and cover. Raise lid occasionally to stir, but not too often.
Cook until rice is tender, 45 minutes.