Dessert N.O.S. - cooking recipe

Ingredients

1 c. macaroon crumbs
3 Tbsp. rum
3 c. heavy cream
2 egg yolks, beaten
3 Tbsp. confectioners sugar
1/2 c. grated bittersweet chocolate

Preparation

Sprinkle macaroon crumbs with rum.
Stir to moisten evenly. Whip the cream.
Mix in the egg yolks, confectioners sugar, crumb-rum mix and bittersweet chocolate. Place in sherbet glasses or a 4 cup mold and chill.
This dessert can also be frozen.