Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 (12 oz.) pkg. noodles
1 large box Velveeta
2 cans Ro-Tel tomatoes
1 onion, chopped

Preparation

Boil and debone chicken.
Cook noodles in broth; drain.
Saute onion in Ro-Tel tomatoes.
Melt cheese in a little milk.
Mix all ingredients together in large bowl.