Blonde Brownies - cooking recipe

Ingredients

1/3 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. sifted all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
6 oz. chocolate chips
1/2 c. nuts

Preparation

Add brown
sugar
to
melted butter; cool.
Add egg and vanilla to mixture and blend well.\tAdd sifted dry ingredients gradually.\tStir
in
chopped nuts.
Pour mixture into 9 x 9 x 2-inch greased pan.
Sprinkle chocolate chips on top.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Cut in squares while warm.