Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. zucchini, coarsely shredded
1 (8 oz.) pineapple, crushed and drained
3 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. walnuts, chopped
1 c. raisins

Preparation

Beat eggs until thick and foamy.
Add oil, sugar and vanilla; beat until thick and foamy.
Stir in zucchini and pineapple.
Sift together dry ingredients and add.
Add walnuts and raisins.
Bake at 350\u00b0 in greased and floured pan for approximately 1 hour or until tested done.