Potato Casserole - cooking recipe

Ingredients

1 pkg. hash brown potato chunks
1 small can Pet milk
1 can cream of mushroom soup
2 c. sour cream
1 (8 oz.) jar Cheez Whiz
1 small onion, chopped fine
1 stick butter, melted
corn flakes

Preparation

Mix
together
milk,
mushroom\tsoup, sour cream, Cheez Whiz and
onion, stirring well. Add hash brown potato chunks. Bake
at 350\u00b0
for
45
minutes.
Remove
from oven. Add corn flakes that have been tossed with butter and return to oven to brown.