Chicken Can-Can - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 can Minute rice
1/2 tsp. poultry seasoning
2 cans (2 c.) cooked, chopped chicken
1 can small peas
1 tsp. minced onion
1 can French fried onion rings

Preparation

Grease large casserole with margarine.
Put rice on bottom. Next, put chicken, then peas and soups.
Mix minced onion and poultry seasoning with chicken broth and pour over all.
Top with French fried onion rings.
Bake at 375\u00b0 for 30 minutes or until good and bubbly.
Will serve 6 for a hearty meal.