Microwave Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
2 heaping Tbsp. all-purpose flour
2 Tbsp. sugar
2 eggs
3 c. milk
butter or margarine

Preparation

In a 1 1/2-quart microwavable bowl with top, put 1 can of corn.
Add flour and sugar; stir well.
Beat eggs and 1 1/2 cups of milk.
Pour into bowl with corn, flour and sugar.
While stirring, add 1 to 1 1/2 cups more milk and stir until all ingredients are mixed well.
Dot top with butter or margarine. Microwave in covered bowl for 7 minutes at Power 7.
Remove and stir well.
Return to microwave for 5 minutes at Power 10.
Turn midway 1/2 turn.
Remove and sprinkle top with paprika. Microwave 8 minutes more at Power 7.
Let set 5 minutes and serve warm.