Teriyaki Potatoes - cooking recipe

Ingredients

1 1/2 lb. tiny new potatoes (about 10) or medium red potatoes (about 5)
1 Tbsp. butter or margarine, cut into pieces
1/4 tsp. garlic salt
1/4 tsp. Italian seasoning, crushed
1 Tbsp. teriyaki sauce
dash of black pepper
dash of red pepper
fresh snipped rosemary (optional)

Preparation

Wash potatoes; scrub thoroughly.
Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.
Place potatoes in 1 1/2-quart microwave-safe casserole.
Add butter, teriyaki sauce, garlic salt, Italian seasoning and peppers.
Toss to combine.
Cover.