Mandarin Orange Congealed Salad - cooking recipe

Ingredients

2 pkg. small orange jello
1 large crushed pineapple
1 envelope Knox gelatine
2 cans mandarin oranges

Preparation

Drain juices and add water to make 4 cups.
Soften Knox gelatine in juice, then heat and add jello to dissolve.
Pour over fruit in 9 x 13-inch pan and congeal.