Easy Any Fruit Cobbler - cooking recipe

Ingredients

1 can pie filling
1 box cake mix (white or yellow)
1 stick margarine
cinnamon or pumpkin pie spice

Preparation

Empty pie filling into an 8 x 8 x 2-inch pan.
Top with dry cake mix.
Melt margarine and drizzle over top of cake mix. Sprinkle spice on top.
Bake at 350\u00b0 until pie filling bubbles.