Easy Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. sugar
1 1/3 c. Crisco
3 Tbsp. water
1 egg
1 Tbsp. cider vinegar

Preparation

Mix dry ingredients, cutting in shortening.
Beat egg and add water and vinegar.
Mix with fork or hands.
Makes 2 (8-inch) double crusts.