Stuffed Chicken Breasts - cooking recipe

Ingredients

2 large chicken breasts
1/4 c. chopped onion
3 Tbsp. green pepper, chopped
1 clove garlic
2 Tbsp. butter, melted
2/3 c. herb dressing
1/3 c. water
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1/2 c. cream of chicken soup (undiluted)
2 Tbsp. dry wine
1 Tbsp. herb dressing
chopped fresh parsley

Preparation

Flatten chicken.
Saute onion, pepper and garlic in 2 tablespoons butter.
Stir in 2/3 cup stuffing, water, salt and pepper.
Spread stuffing mix on chicken breasts.
Fold; secure with toothpicks.
Brown chicken in 2 tablespoons butter.
Place on 9-inch pie plate.
Combine soup and wine.
Pour over chicken. Sprinkle with 1 tablespoon dressing.
Cover.
Bake at 325\u00b0 for 50 minutes.
Garnish with parsley.