Ingredients
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8 c. sliced yellow squash
2 c. sliced onion
1 Tbsp. salt
1 3/4 c. sugar
1 c. cider vinegar
1 Tbsp. pickling spice *
1/2 c. diced green bell pepper
Preparation
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*Or instead of pickling spice, can use 1 teaspoon celery seed and 1 teaspoon mustard seed.
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