Camp Beans - cooking recipe

Ingredients

1 1/2 lb. pea or navy beans
3 tsp. dry mustard
1/2 tsp. pepper
1 1/2 Tbsp. salt
3/4 c. catsup
1/2 c. brown sugar
1/4 c. light molasses
3 Tbsp. cider vinegar
1/4 tsp. ground cinnamon
1/4 tsp. cloves
3 medium onions, quartered
1/4 lb. piece salt pork

Preparation

Wash, cover beans with 5 cups of water.
Soak 8 hours or overnight.
Then add 2 cups water, mustard, pepper and next 8 ingredients.
Boil, covered, about 1 hour or until skins of beans begin to wrinkle.