Pound Cake - cooking recipe

Ingredients

3 sticks butter or oleo
3 c. sugar (level)
6 eggs
3 c. sifted plain flour
pinch of salt
1 can evaporated milk

Preparation

Cream butter with sugar.
Add eggs, one at a time, beating between each egg.
Add alternately flour and evaporated milk, starting and ending with flour.
Line bottom of three greased loaf pans with wax paper.
Bake 1 1/2 hours at 300\u00b0.