Hot Mustard - cooking recipe

Ingredients

48 to 60 hot peppers or Hungarian wax
4 c. sugar
4 c. prepared mustard
4 c. white vinegar
1 c. flour

Preparation

Cut ends off peppers and soak in salt water overnight.
Put peppers in processor and chop.
Mix sugar and flour in pan; put in vinegar and mustard.
Add peppers.
Stir often on medium heat. Bring to boil and keep stirring for 20 minutes.