Cheesy Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
2 c. water
3 c. medium egg noodles (uncooked)
3/4 lb. Velveeta cheese
1 can condensed cream of mushroom soup
1/4 tsp. pepper

Preparation

Brown meat in skillet. Drain. Stir in water. Bring to a boil. Stir in noodles. Reduce heat to medium-low. Cover. Simmer 8 minutes or until noodles are tender. Add Velveeta, soup and pepper. Stir until Velveeta is melted. Makes 4 to 6 servings.