Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. beef top round steak
3 Tbsp. olive oil
1 c. water
2 Tbsp. au jus dried gravy mix
1 medium onion, cut into 1/2-inch slices
1/2 tsp. salt
1/4 tsp. ground ginger
2 medium peppers, cut into 3/4-inch strips
1 Tbsp. cornstarch
2 Tbsp. soy sauce

Preparation

Trim fat from beef and cut into thin strips.
Heat oil in large skillet.
Add beef and stir-fry for about 5 minutes.
Add onions and bell peppers and cook 3 to 5 minutes.
Add water, gravy mix, salt and ginger.
Cover and simmer 10 to 15 minutes.
Blend cornstarch and soy sauce; stir into beef mixture.
Cook, stirring constantly until mixture thickens.
Cook 1 minute.
Serve over rice.