Amish Potato Pancakes - cooking recipe

Ingredients

2 lb. potatoes, cut in 1-inch cubes
2 eggs
1 small onion, quartered
1 Tbsp. parsley
2 Tbsp. flour
salt and pepper to taste
1/2 tsp. baking powder
dash of nutmeg
dash of Worcestershire sauce

Preparation

Process the ingredients in a blender in order given.
Fry in hot oil.
Drain on paper towels.
Serve with applesauce, plum sauce or sour cream.