Lemon Chiffon Pie - cooking recipe

Ingredients

1 pkg. lemon pie filling (4 serving size)
2 egg whites, beaten stiff
1/4 c. sugar

Preparation

Follow directions on package for cooking pie.
Beat egg whites and mix with sugar until smooth.
Slowly fold this into the hot pie filling.
Put into graham cracker pie crust.
Put in the refrigerator for about 4 hours.
Very easy and very good.