Fruit Cake - cooking recipe

Ingredients

1 lb. nuts
1 box candied cherries
1 box candied pineapple
1 lb. box graham crackers
1/2 lb. miniature marshmallows
1/2 lb. white raisins
1/2 can Eagle Brand milk

Preparation

Soak marshmallows in Eagle Brand milk.
Add fruit, raisins and nuts to marshmallow mixture.
Gradually add graham cracker crumbs. *
Butter and crumb cake pan.
Pack cake firmly in pan.
Leave cake in pan overnight.
Warm pan before taking cake out of pan.