Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
1/2 lb. Velveeta Italian pasteurized processed cheese spread, cubed
1 c. spaghetti sauce

Preparation

Preheat oven to 375\u00b0.
Lightly spray 9-inch pie plate with nonstick cooking spray.
Place spaghetti in pie plate.
Top with cheese and sauce.
Bake 15 minutes. Let stand 10 minutes. Sprinkle with chopped fresh parsley, if desired.
Cut into wedges. Serves 4 to 6.