Vegetarian Chili - cooking recipe

Ingredients

2 c. dried kidney beans or 4 c. cooked
1/3 c. oil
2 large onions, diced
6 cloves garlic, minced
1 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. oregano
1/8 tsp. cayenne pepper
2 bay leaves
1/2 c. bulghur wheat
28 oz. can crushed tomatoes
3 c. water
1 tsp. salt
pepper to taste
2 tsp. butter
1/2 c. finely chopped red onion

Preparation

Rinse off the kidney beans in sieve and remove any stones. Soak overnight.
Drain the water.
Add fresh water to cover by 2 inches.
Cook until tender.
Drain again.