Easy Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 graham cracker pie crust
2 pkg 3 oz cream cheese, softened
1 can eagle brand milk
1 egg
1 tsp vanilla extract
1 c mini milk chocolate chips
1 tsp flour
chocolate glaze

Preparation

Preheat oven to 350\u00b0. With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust. Bake 35 min or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.