Creamy Peach Salad - cooking recipe

Ingredients

1 (4 serving size) pkg. peach flavored gelatin
1 c. boiling water
1/3 c. cold water
1/2 c. plain yogurt
1 3/4 c. low-fat Cool Whip
1 (16 oz.) can sliced peaches, drained and chopped
1/4 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Blend yogurt into whipped topping, then blend in gelatin.
Stir in peaches and nuts.
Pour into an 8 x 4-inch pan.
Chill until firm, about 3 hours.
Unmold.
Garnish with additional peach slices.