French Fried Squash Or Eggplant - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. milk
1 tsp. salt
4 medium summer squash, sliced or cut into chunks
2 c. cornmeal
oil (for frying)

Preparation

Combine eggs, milk and salt to make a batter.
Dip squash in batter, then roll in cornmeal.
Fry in deep fat until golden brown.