Cheddar Pecan Crisp - cooking recipe

Ingredients

1 stick unsalted butter
2 oz coarsely grated cheddar
1 large egg yolk
1/2 tsp salt
1/2 tsp cayenne
2/3 c all-purpose flour
2/3 c pecan, finely chopped

Preparation

Preheat oven to 350 degrees.
Beat together butter and cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.