Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. long grain rice
1 can cream of chicken soup
1 stick margarine
1 3/4 c. water
2 chicken breasts, boiled and deboned

Preparation

Mix all ingredients together.
Cover with aluminum foil.
Cook at 400\u00b0 for 30 minutes.
Remove foil, mix melted butter into casserole and bake an additional 5 minutes, uncovered.