Rice Krispie Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate bits
1 (6 oz.) pkg. butterscotch bits
1/2 c. white corn syrup
1/2 c. sugar
1 tsp. vanilla
3/4 c. peanut butter
3 1/2 c. Rice Krispies

Preparation

Melt in saucepan or double boiler 6 ounces chocolate bits and 6 ounces butterscotch bits.
While cooling, bring to boil in large saucepan 1/2 cup white corn syrup and 1/2 cup sugar.
Remove from burner; stir in 1 teaspoon vanilla and 3/4 cup peanut butter.
Mix well.
Quickly add 3 1/2 cups Rice Krispies and mix thoroughly. Spread in a 9 x 13-inch pan.
Top with melted bits.
Cool and cut into squares.