Make Ahead Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes (uncooked)
2 c. milk
1 can cream of mushroom soup
1 small onion, chopped fine
pimento (if desired)
1 can cream of celery soup
1 (2 oz.) can mushrooms
1/2 lb. grated American cheese
meat from 1 cooked chicken (use breast, if desired)

Preparation

Mix all ingredients in a large bowl.
Place in refrigerator overnight.
Remove from refrigerator 1 hour before baking.
Stir well; spoon into a 2 or 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.