Aunt Jenny'S Hamburg Balls - cooking recipe

Ingredients

1 lb. ground meat
2 Tbsp. onion, grated
2 Tbsp. green pepper, grated
1/4 c. cornmeal
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 c. milk
1 egg
1/4 c. flour
1/4 c. bacon grease or Crisco
1 1/2 c. tomatoes or sauce

Preparation

Combine meat, onion, green pepper, cornmeal, seasonings, milk and egg.
Mix thoroughly; make balls.
Place on cookie sheet; bake until brown.
Place in casserole.
Place drippings and bacon grease in skillet.
Heat; add flour to make paste.
Add tomato to make gravy.
Pour into casserole and bake at 375\u00b0
for 45 minutes or longer.