Savory Cheese Loaf - cooking recipe

Ingredients

1 loaf unsliced French bread
1/4 lb. butter
1/2 Bermuda or 4 spring onions, chopped fine
2 tsp. poppy seed
3 Tbsp. prepared mustard
1/3 lb. white or yellow American cheese
4 or more slices bacon

Preparation

Cut bread diagonally, almost through the loaf, about 1/2-inch slices.
Mix butter, chopped onions, poppy seeds and prepared mustard.
Spread all but 2 tablespoons of mixture between bread slices.
Place cheese between each slice.
Spread outside of loaf with remaining butter mixture.
Press loaf together; arrange bacon slices on top of loaf.
Place in shallow pan or cookie sheet. Bake at 350\u00b0 for 15 to 20 minutes.