Crusty Pound Cake - cooking recipe

Ingredients

1 c. Crisco or Snowdrift
2 c. sugar
2 1/2 c. plain flour
6 eggs
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Mix Crisco or Snowdrift and sugar together; beat 3 eggs and 1 cup flour in and then add 3 eggs and remaining flour in.
Add flavorings.
Bake at 325\u00b0 for about 1 hour or until done.