Corned Beef Potato Salad - cooking recipe

Ingredients

4 c. cubed, cooked potatoes
1 (12 oz.) can cubed, corned beef
1/2 c. diced dill pickle
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. salad oil
2 Tbsp. wine vinegar
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
2/3 c. sour cream
2 Tbsp. horseradish
dash of red pepper

Preparation

In large bowl, toss potatoes, meat, pickle, celery and onion. In covered jar, shake oil, vinegar, salt, pepper and garlic powder.
Pour over meat and potato mixture; toss.
Cover and refrigerate for 2 hours.