Cream Of Wheat Bread - cooking recipe

Ingredients

1/4 c. oil
1 c. milk
1 c. uncooked Cream of Wheat
1 c. plain flour
4 tsp. baking powder
1/2 tsp. salt
1 egg, beaten

Preparation

Sift Cream of Wheat and flour with baking powder, salt and sugar together.
Add oil and milk to flour mixture.
Add egg and stir until well mixed.
Bake at 450\u00b0 until brown and crunchy.