Chili - cooking recipe

Ingredients

2 lb. ground beef
4 cloves garlic, chopped
4 Tbsp. flour
salt and pepper to taste
1 small onion, chopped
1/2 tsp. cumin
1 tsp. paprika
1 large can Mexene chili powder
3 Tbsp. chili quick

Preparation

Combine meat, garlic, onion, salt, pepper and paprika.
Cook until all water cooks out.
Brown flour in dry skillet; add to meat mixture.
Add cumin, chili quick and powder.
Add hot water until desired thickness is reached.
Add catsup, if desired.