Buttermilk Pound Cake - cooking recipe

Ingredients

3 sticks margarine
2 1/2 c. sugar
4 eggs
1 c. buttermilk
3 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. lemon flavoring

Preparation

Cream margarine.
Add sugar gradually; cream well.
Add eggs one at a time.
Beat well.
Add milk and flour that has been sifted with salt and soda.
Pour into greased and floured tube pan.
Bake at 320\u00b0 for 1 hour and 15 minutes.