Peaches And Cream Pie - cooking recipe

Ingredients

2 Tbsp. butter, softened
1 small pkg. vanilla pudding (not instant)
3/4 c. plain flour
1 egg
1/2 c. milk
1 can sliced peaches
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. reserved peach juice

Preparation

Mix together until crumbly the butter, pudding and flour. Then add egg and milk.
Place in a buttered pie plate.
Drain a can of sliced peaches (save the juice).
Place peaches in pie shell.
Now mix the cream cheese, sugar and peach juice.
Spoon on top of peaches (not too close to edge).
Sprinkle top of pie with cinnamon/sugar mixture.
Bake at 350\u00b0 for 35 minutes.