Super Stuffed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
16 oz. low-fat cottage cheese
1 c. diced ham
1 c. shredded Cheddar cheese
1/2 c. chopped green onions
1/2 tsp. salt
1/8 tsp. freshly ground pepper

Preparation

Prick potatoes all over with fork. Arrange in microwavable dish; microwave on High for 15 to 18 minutes, turning halfway through until tender. Preheat oven to 400\u00b0. Halve potatoes and scoop out insides, leaving 1/4 inch shell.
Mash cooked potato with cottage cheese in bowl. Stir in ham, Cheddar cheese, onions, salt and pepper. Spoon into shells. Bake 20 minutes at 400\u00b0.