Chinese Chews - cooking recipe

Ingredients

3/4 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped dates
1 c. broken California nuts (walnuts)
3 eggs, well beaten

Preparation

Sift dry ingredients.
Stir in dates, walnuts and eggs. Pour into greased
and
floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake\tin a 350\u00b0 oven about 15 minutes.
While warm, cut in bars.
Cool.
Remove from pan.
Roll in sifted confectioners sugar.
Makes 3 dozen.