Apricot Jello Salad - cooking recipe

Ingredients

2 pkg. apricot jello
2 c. boiling water
2 c. cold water
1 (No. 2) can crushed pineapple, drained (save juice)
2 c. small marshmallows
1 egg, slightly beaten in pot
1/2 c. sugar
4 tsp. flour
1/2 c. pineapple juice
2 Tbsp. butter
3 oz. cream cheese
Cool Whip

Preparation

Mix first 5 ingredients in a 9 x 12-inch pan.
Chill until set.
Mix next 5 ingredients in order.
Cook until thick.
Remove and add cream cheese.
Cool this mixture.
Fold in Cool Whip. Spread on top of jello.