Fluffy Fruit Dressing - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1 Tbsp. grated orange peel
2 Tbsp. grated lemon peel
2 Tbsp. lemon juice
1 c. whipping cream (whipped)

Preparation

In saucepan, beat the egg and add the sugar and peels and lemon juice.
Cook over low heat until thick, while stirring, about 5 minutes.
Cool and fold in the whipped cream.
This yields about 2 1/2 cups.