Grape Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
2 1/2 c. water
1 bottle liquid pectin
3 (6 oz.) cans frozen concentrated grape juice (2 1/4 c.)

Preparation

Stir sugar into water.
Place on high heat and, stirring constantly, bring quickly to a full rolling boil that cannot be stirred down.
Boil hard for 1 minute.
Remove from heat.
Stir in pectin.
Add thawed grape juice and mix well.
Pour jelly immediately into hot jars and seal.
Makes about 10 half pint jars.