Party Eggnog - cooking recipe

Ingredients

1 1/2 qt. thick cream
7/8 c. granulated sugar
6 eggs, separated
1 1/2 tumblers brandy

Preparation

Beat cream thick and combine with sugar and egg yolks which have been beaten together, then add the brandy (quantity may be increased or decreased to suit taste) and stiffly beaten whites of eggs.
It may require more sugar according to taste.
Sprinkle with nutmeg.
Keep cool until served for 8.