Chicken Tetrazzini - cooking recipe

Ingredients

1 large chicken
1 large onion, chopped
1 tsp. salt
1/2 c. grated Cheddar
2 cans cream of mushroom soup
7 oz. thin spaghetti
dash of garlic salt
1/4 stick margarine
1 small jar pimento

Preparation

Boil chicken until tender and cut in pieces.
Save broth. Saute onion in margarine; add soup and chicken.
Cook spaghetti in broth and add to chicken mixture.
Place in large dish, sprinkle with cheese and bake until hot and cheese is melted.
Add a little broth, if needed.