Pork Tenderloin With Sauce - cooking recipe

Ingredients

1/2 c. margarine
1 small onion, finely chopped
2 carrots, finely chopped
2 pork tenderloins (1 1/2 lb. each)
1/4 c. flour
1 tsp. grated lemon rind
1/2 c. milk
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. sage
1 c. chicken broth
juice of 1/2 lemon

Preparation

Step 1:
Melt 1/4 cup margarine in heavy skillet.
Saute onion and carrots until tender, remove with a slotted spoon and save for later.