Chili - cooking recipe

Ingredients

2 lb. ground beef
3/4 lb. chopped onion
2 cans kidney beans, drained
1 bell pepper, chopped
1 large can tomato juice
1 large can tomato paste
1 small can chili powder
cayenne pepper to taste

Preparation

Saute onion and bell pepper in 1 tablespoon butter or margarine.
Brown meat and drain.
Mix all ingredients in large pot, bring to a boil and let simmer at
least 45 minutes.
Serves 8 to 10.