Mini Apple Nut Loaves - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening, softened
1 c. sugar
1 tsp. vanilla
2 eggs
1 c. chopped unpeeled apples
1/2 c. Pet evaporated milk
1/4 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In a small bowl, stir together flour, baking powder and salt.
In a large bowl, cream the shortening, sugar and vanilla.
Beat until fluffy.
Add eggs and beat until well blended.
Stir in half the flour mixture.
Mix in apples, evaporated milk and walnuts.
Add remaining flour mixture; blend well.
Grease 6 miniature loaf pans (approximately 4 x 2-inches) and line bottoms with waxed paper.
Pour into small pans, filling 2/3 full.
Bake at 350\u00b0 for 35 to 45 minutes or until tops spring back when lightly touched.
Remove warm loaves from pans.
Peel off waxed paper.
Allow to cool on rack.
Makes 6 (4 x 2-inch) loaves.