Chili - cooking recipe

Ingredients

2 lb. ground beef
1 (8 oz.) can tomato sauce
2 cans water
1/2 c. chili powder
1 1/2 tsp. paprika
1 1/2 tsp. salt
1 Tbsp. oregano
1 Tbsp. onion powder
1/2 tsp. garlic powder
2 cans chili beans
4 oz. spaghetti, broken 5 times into smaller pieces

Preparation

Brown beef; add remaining ingredients and simmer 30 minutes. Serve hot.